If you’re looking to add a touch of Polish comfort to your kitchen, look no further than homemade pierogies. These delightful dumplings are a staple in Polish cuisine, offering a perfect blend of savory filling enveloped in a tender, yet slightly crispy dough. The process of making pierogies is not only rewarding but also filled with tradition and love. In this step-by-step recipe, we will guide you through the journey of creating your very own Polish Pierogies. Let’s gather our ingredients and get ready to fill our homes with the aroma of these delicious treats.
**Polish Pierogies Step By Step Recipe With Photographs**
**Ingredients:**
– 2 cups all-purpose flour
– 1 large egg
– 1/2 cup sour cream
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 cup water
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon
– 1/4 cup finely chopped green onions
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour and salt.
– In a separate bowl, whisk together the egg, sour cream, and melted butter until well combined.
– Gradually add the wet mixture to the dry ingredients, stirring to form a dough.
– Knead the dough on a floured surface until smooth, then cover with a damp cloth and let rest for 30 minutes.
2. **Make the Filling:**
– In a bowl, mix together the mashed potatoes, cheddar cheese, cooked bacon, and green onions until evenly combined. Set aside.
3. **Assemble the Pierogies:**
– Roll out the rested dough on a floured surface to about 1/8 inch thickness.
– Use a round cookie cutter or glass to cut out circles from the dough.
– Spoon a small amount of filling onto each circle, then fold the dough over to form a half-moon shape.
– Seal the edges by pressing with a fork.
4. **Cook the Pierogies:**
– Bring a large pot of salted water to a boil.
– Carefully add the pierogies in batches, being cautious not to overcrowd the pot.
– Allow them to cook for about 3-4 minutes or until they float to the surface.
– Remove with a slotted spoon and transfer to a plate.
5. **Optional Step – Sauté the Pierogies:**
– In a skillet, melt some butter over medium heat.
– Add the boiled pierogies and cook until lightly golden brown on both sides, about 2-3 minutes per side.
6. **Serve and Enjoy:**
– Plate your pierogies and serve with a dollop of sour cream, a sprinkle of green onions, and perhaps an extra drizzle of melted butter.
– These pierogies can be enjoyed as a main dish or as a delightful side.
Whether you decide to savor them hot off the stove or freeze them for later, these homemade Polish Pierogies are sure to become a family favorite. Embrace the simplicity and comfort of traditional Polish cooking by preparing these pierogies in your cozy kitchen. Don’t forget to snap a few photos along the way and share the joy of homemade goodness with your loved ones. Happy cooking!
