Looking for a hearty and comforting meal that satisfies your cravings for both savory sausage and delicious pasta? This recipe for Polish Sausage with Pasta combines the rich flavors of traditional Polish sausage with al dente pasta, all tossed in a savory sauce that will leave your taste buds singing. It’s a simple yet flavorful dish that is perfect for a cozy weeknight dinner or as a crowd-pleasing dish for gatherings with family and friends.
**Polish Sausage With Pasta**
**Ingredients:**
– 1 lb Polish sausage, sliced
– 12 oz pasta of your choice (penne or fusilli work well)
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced Polish sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the diced tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste. Allow the sauce to simmer for 5-7 minutes, allowing the flavors to meld together.
5. Add the cooked Polish sausage back to the skillet with the sauce, stirring to combine. Let it simmer for an additional 5 minutes to allow the sausage to absorb the flavors.
6. Toss the cooked pasta in the skillet with the sausage and sauce, ensuring that the pasta is well coated.
7. Serve the Polish Sausage with Pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley for a burst of freshness and color.
Polish Sausage with Pasta is a versatile dish that can be easily customized to suit your preferences. Feel free to experiment with different types of pasta, add vegetables like bell peppers or spinach for extra nutrition, or adjust the seasonings to suit your taste. This recipe is sure to become a family favorite, offering a comforting and satisfying meal that is both delicious and easy to prepare. Enjoy this flavorful twist on a classic combination and savor every bite of this delightful dish!
