Polish Sour Rye Soup Zurek Recipe Polish Foodies

Looking for a delicious and comforting meal straight from Poland? This traditional Polish Sour Rye Soup, also known as Zurek, is a flavorful dish that is sure to warm both your heart and your stomach. Packed with hearty ingredients and a unique sour flavor, this soup is a must-try for any food lover looking to explore the rich culinary traditions of Poland. Follow our easy recipe below to bring a taste of Poland into your own kitchen!

**Polish Sour Rye Soup Zurek Recipe**

**Ingredients:**
– 1 cup sourdough starter
– 6 cups water
– 2 cups cooked kielbasa sausage, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 bay leaf
– 2 allspice berries
– 1 teaspoon marjoram
– Salt and pepper, to taste
– 2 hard-boiled eggs, sliced
– Chopped fresh parsley, for garnish
– Sour cream, for serving

**Instructions:**
1. In a large pot, combine the sourdough starter and water. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

2. Add the sliced kielbasa, chopped onion, minced garlic, bay leaf, allspice berries, and marjoram to the pot. Season with salt and pepper to taste. Continue to simmer for another 30 minutes, allowing the flavors to meld together.

3. Once the soup has thickened slightly and the ingredients have infused, remove the bay leaf and allspice berries.

4. To serve, ladle the Zurek into bowls. Top each serving with slices of hard-boiled egg, a dollop of sour cream, and a sprinkle of fresh parsley for a pop of color and freshness.

5. Serve the Polish Sour Rye Soup hot with crusty bread on the side for a complete and satisfying meal that will transport you to the cozy kitchens of Poland with each spoonful.

From its tangy sourdough base to the savory kielbasa and aromatic spices, this Polish Sour Rye Soup is a culinary delight that is sure to impress your family and friends. The rich flavors and heartwarming aroma of this traditional dish make it a perfect choice for a chilly evening when you crave a bowl of something hearty and comforting. Serve it up with a side of Polish bread or rustic crackers for a delightful meal that will transport you to the charming streets of Poland. Enjoy the taste of Poland right in the comfort of your own home with this easy-to-follow Zurek recipe!