When it comes to classic and comforting treats, Polish wafer cookies are a delightful choice that never fails to satisfy your sweet cravings. These delicate, crispy cookies are perfect for enjoying with a cup of tea or coffee, or for serving at gatherings and special occasions. Today, I’ll guide you through a simple and delicious recipe to make your own batch of homemade Polish wafer cookies that will impress your friends and family with their delightful flavor and beautiful texture.
**Polish Wafer Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 2 large eggs
– Pinch of salt
– Your choice of jam for filling
**Instructions:**
1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the eggs to the mixture one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually mix in the flour and salt until a smooth dough forms. If the dough seems too sticky, you can add a little more flour.
4. Divide the dough into two equal portions and shape each into a ball. Wrap them in plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take one portion of the chilled dough and place it between two sheets of parchment paper. Roll it out into a thin, even layer, about 1/8 inch thick.
7. Using a round cookie cutter or the rim of a glass, cut out circles from the rolled-out dough.
8. Place half of the circles on the prepared baking sheet, leaving some space between each one.
9. Spoon a small amount of your chosen jam into the center of each circle on the baking sheet. Be careful not to overfill.
10. Top each filled circle with another dough circle and gently press the edges together to seal the cookies.
11. Using a fork, crimp the edges of the cookies to create a decorative pattern and to ensure they are sealed properly.
12. Bake the cookies in the preheated oven for 10-12 minutes or until they are lightly golden around the edges.
13. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These homemade Polish wafer cookies are a delightful treat that captures the essence of classic European baking. The buttery, flaky layers combined with a sweet and tangy jam filling make each bite a true delight for your taste buds. Enjoy these cookies with a hot cup of tea or coffee for a cozy and comforting snack, or share them with loved ones to spread joy and warmth. We hope this recipe brings a touch of homemade goodness to your kitchen and adds a special touch to your next gathering or afternoon tea.
