When it comes to creating a delightful and flavorful meal for your loved ones, nothing beats the combination of tender chicken and rich poblano peppers. Today, we’re excited to share with you our delicious recipe for Pollo Poblano Chicken. This dish brings together the wonderful smokiness of poblano peppers with succulent chicken, creating a perfect harmony of flavors on your plate. Let’s dive into the recipe and get cooking!
Pollo Poblano Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large poblano peppers
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Olive oil
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Begin by roasting the poblano peppers. Place them on a baking sheet and broil in the oven until the skins are charred, turning occasionally to roast all sides evenly. This should take about 10-15 minutes. Once done, transfer the peppers to a bowl, cover with a kitchen towel or plastic wrap, and let them steam for 10 minutes. This will help loosen the skin, making it easier to peel off.
2. While the peppers are steaming, season the chicken breasts with cumin, paprika, salt, and pepper on both sides. Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on each side, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside on a plate.
3. Once the poblano peppers have steamed, peel off the charred skin, remove the stems and seeds, and roughly chop the roasted peppers.
4. In the same skillet used for the chicken, add a bit more olive oil if needed. Sauté the diced onion until it becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
5. Stir in the chopped poblano peppers, then pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Bring the mixture to a simmer.
6. Return the cooked chicken breasts back to the skillet, nestling them into the poblano and onion mixture. Lower the heat, cover the skillet with a lid, and let the chicken simmer in the flavorful broth for another 10-15 minutes, or until the chicken is cooked through and the flavors have melded beautifully.
7. Once done, garnish the Pollo Poblano Chicken with fresh cilantro and serve with lime wedges on the side for squeezing over the dish. This delicious meal is perfect when paired with rice, warm tortillas, or a side of roasted vegetables.
Enjoy the inviting aroma that this Pollo Poblano Chicken brings to your kitchen and savor each bite of this comforting and flavorful dish. It’s a wonderful way to add a touch of spice and warmth to your dining experience, making it a memorable meal for your family and friends. Try this recipe soon and impress everyone with your culinary skills!
