Polnische Gurkensuppe

On a chilly evening when you’re craving warmth and comfort but also want something light and refreshing, look no further than our delightful recipe for Polnische Gurkensuppe, a traditional Polish cucumber soup. This dish strikes the perfect balance between cozy and invigorating with its creamy texture and tangy flavors. Ready in under 30 minutes, it’s a fantastic option for a quick weeknight dinner or a leisurely weekend lunch. So, let’s grab our aprons and get cooking!

Polnische Gurkensuppe

Ingredients:
– 4 medium cucumbers, peeled and grated
– 1 tablespoon unsalted butter
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup sour cream
– 1 tablespoon all-purpose flour
– 1 tablespoon chopped fresh dill
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Optional toppings: extra sour cream, dill sprigs, and a drizzle of olive oil

Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until fragrant and translucent, about 5 minutes.

2. Stir in the grated cucumbers and cook for another 5 minutes, allowing them to release their juices and soften.

3. Sprinkle the flour over the cucumber mixture and stir well to combine, cooking for another minute to remove the raw flour taste.

4. Slowly pour in the chicken or vegetable broth, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.

5. Reduce the heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together and the cucumbers to become tender.

6. Once the cucumbers are soft, remove the pot from the heat. Using an immersion blender or a regular blender, puree the soup until smooth.

7. Return the pot to low heat and stir in the sour cream, chopped dill, and white wine vinegar. Season with salt and pepper to taste, adjusting the seasoning as needed.

8. Let the soup simmer for an additional 5 minutes, ensuring it is heated through and all flavors are well combined.

9. When ready to serve, ladle the Polnische Gurkensuppe into bowls and garnish with a dollop of sour cream, a few dill sprigs, and a drizzle of olive oil for an extra layer of richness.

Voilà! Your refreshing and creamy Polnische Gurkensuppe is now ready to be enjoyed. Serve it with a side of crusty bread or a light salad for a balanced and delicious meal that will have you coming back for seconds. Feel free to make a larger batch and store any leftovers in the refrigerator for a quick and satisfying meal throughout the week.

Enjoy this Polish-inspired soup that marries the simplicity of fresh cucumbers with the comforting creaminess of sour cream. It’s a wonderful way to add a touch of international flair to your dinner table while keeping things cozy and familiar. Bon appétit!