With the holiday season comes a wonderful tradition of baking special treats that fill our homes with warmth and cheer. Today, we’re exploring a delightful Czech Republic Christmas baking recipe that will surely become a favorite in your repertoire. These Pomerančové Sušenky, or Orange Biscuits, are not only delicious but also fill your kitchen with a lovely citrus aroma that captures the essence of the festive season. Let’s dive into this charming recipe that is perfect for sharing with loved ones or gifting to friends during the holidays.
**Pomerančové Sušenky Orange Biscuits**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– Zest of 2 oranges
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– 1/2 cup orange juice
– Confectioners’ sugar for dusting
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the orange zest to the butter-sugar mixture and mix well to incorporate the citrusy flavor.
3. Beat in the eggs, one at a time, ensuring each is fully mixed in before adding the next.
4. Stir in the vanilla extract, blending it into the mixture for a delightful aroma.
5. In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, alternating with the orange juice.
6. Mix until a smooth dough forms, taking care not to overwork it.
7. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
8. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
10. Use cookie cutters to cut out festive shapes like stars, Christmas trees, or hearts.
11. Place the cut-out biscuits onto the prepared baking sheets, leaving space between each for spreading.
12. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
13. Remove the biscuits from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
14. Once cooled, dust the Pomerančové Sušenky with confectioners’ sugar for a snowy finish.
15. Serve these delightful Orange Biscuits as a sweet treat with tea or pack them in a decorative tin for gifting.
These Pomerančové Sušenky Orange Biscuits are a delightful addition to any Christmas gathering or a cozy evening at home. Their zesty orange flavor, combined with a hint of sweetness, makes them a real crowd-pleaser. Be sure to include this recipe in your holiday baking traditions, and watch them become a festive favorite that your loved ones will look forward to every year. Enjoy the joy of baking and sharing these delicious treats during this magical season!
