If you’re looking to bring the authentic flavors of Italy straight to your dinner table, look no further than this delicious Pomodoro Sauce recipe. Perfect for tossing with pasta, drizzling over pizza, or even as a dipping sauce for crusty bread, this versatile sauce will become a staple in your kitchen. Made with just a handful of simple ingredients, this Pomodoro Sauce is a quick and easy way to elevate any meal. Let’s get cooking!
Title: Pomodoro Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) whole peeled tomatoes
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh basil leaves, torn
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for an additional minute, until fragrant.
3. Carefully pour the whole peeled tomatoes into the pan, using a spoon to break them into smaller pieces. Be cautious of splattering.
4. Sprinkle in the sugar and season with salt and pepper to taste. Stir well to combine all the ingredients.
5. Allow the sauce to simmer over low heat for 20-25 minutes, stirring occasionally. The flavors will meld together beautifully as the sauce reduces.
6. Just before serving, add the torn fresh basil leaves to the sauce and stir to incorporate.
7. Remove the saucepan from the heat and let the Pomodoro Sauce cool slightly before using it on your favorite dishes.
This Pomodoro Sauce is best served immediately, but you can also store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove when ready to enjoy again. The rich, tomatoey goodness of this sauce will have your taste buds dancing with delight!
Whether you’re hosting a cozy dinner for friends or simply craving a comforting meal at home, this Pomodoro Sauce will add a touch of elegance to any dish. So, grab some fresh ingredients, a dash of Italian flair, and get ready to savor the flavors of this classic sauce. Buon appetito!
