While many regions around the world have their own unique sweets during the holiday season, one particular treat that is cherished in Russian households during Christmas is the delicious Ponchiki, or Russian doughnuts. These deep-fried doughnuts are light, fluffy, and wonderfully sweet, making them the perfect indulgence for festive occasions. If you are looking to add a touch of Russian charm to your holiday spread this year, why not try your hand at making these delightful Ponchiki doughnuts? They are sure to be a hit with your family and friends!
**Ponchiki Russian Doughnuts**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 2 teaspoons active dry yeast
– 1/2 cup warm milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk and set it aside for about 5 minutes, until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture.
3. Add the eggs, softened butter, and vanilla extract to the bowl. Mix everything together until a sticky dough forms.
4. On a lightly floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a round cookie cutter or the rim of a glass to cut out small circles of dough.
6. Heat oil in a deep skillet or fryer to 350 degrees Fahrenheit (180 degrees Celsius). Carefully place the dough circles into the hot oil, a few at a time, and fry until golden brown on both sides, turning once. This should take about 2-3 minutes per side.
7. Once the Ponchiki doughnuts are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil. Repeat this process with the remaining dough circles.
8. Allow the doughnuts to cool slightly before dusting them generously with powdered sugar. Serve warm and enjoy the fluffy, sweet goodness of these traditional Russian treats.
These delightful Ponchiki Russian doughnuts are a wonderful addition to any Christmas celebration or cozy winter gathering. Their light and airy texture, combined with the touch of sweetness from the powdered sugar, will surely make them a crowd favorite. So, why not bring a taste of Russia into your holiday baking this season and treat yourself and your loved ones to these delicious homemade doughnuts? Your kitchen will be filled with the warm aroma of freshly fried dough, creating the perfect festive atmosphere for the joyous season.
