Have you ever wanted to surprise your guests with a fun and adorable dessert that is as delightful to look at as it is to eat? Look no further than our charming Poodle Cake recipe! Perfect for birthdays, celebrations, or just when you want to spread some joy, this cake is sure to be a hit with everyone. Let’s dive into creating this whimsical and delicious treat that will have your friends and family wagging their tails in delight.
**Poodle Cake**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Pink food coloring
– White fondant
– Black fondant or edible black food marker
– Your favorite frosting (vanilla or buttercream works great)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and flour two round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
6. Divide the batter into two equal parts. Add pink food coloring to one part, mixing until you achieve your desired shade.
7. Pour each batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely before assembling the Poodle Cake.
9. Once the cakes are cooled, place one layer on a serving plate and spread a layer of frosting on top.
10. Carefully place the second layer on top and cover the entire cake with frosting to create a crumb coat.
11. Roll out the white fondant to about 1/8 inch thickness and drape it over the frosted cake, smoothing it gently to create a clean surface.
12. Use the black fondant or edible food marker to create two large circular eyes and a nose at the top center of the cake.
13. Roll out small balls of white fondant and flatten them slightly to create paws. Attach these to the bottom of the cake for the poodle’s feet.
14. Roll out a long, thin piece of black fondant and curl it around to create the poodle’s tail. Place it at the back of the cake.
15. Your Poodle Cake is now ready to steal the show at your next gathering!
With its whimsical design and delicious taste, this Poodle Cake is sure to make a lasting impression on your guests. Whether you’re celebrating a special occasion or simply want to brighten someone’s day, this adorable cake is the perfect choice. So go ahead, unleash your creativity in the kitchen and watch as smiles bloom with every slice of this delightful dessert!
