Popovers

Imagine a cozy morning, the sun filtering in through the windows as the smell of freshly baked goods fills your home. Enter popovers, delightful fluffy pastries that are crisp on the outside and tender on the inside. Today, we bring you a classic recipe for making these irresistible treats that will elevate your breakfast or brunch spread to new heights. Let’s dive into creating your own batch of delicious popovers!

**Popovers**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 2 large eggs, at room temperature
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– Cooking spray or additional melted butter for greasing the pan

**Instructions:**

1. Preheat your oven to 450°F (230°C) and place a 6-cup popover pan in the oven while it preheats. This step is crucial to ensure the popovers rise properly.

2. In a mixing bowl, whisk together the flour and salt until well combined.

3. In a separate bowl, beat the eggs until frothy. Gradually pour in the milk while continuing to whisk, then add the melted butter and mix until smooth.

4. Slowly add the wet ingredients to the flour mixture, stirring gently until just combined. Avoid overmixing, as this can lead to tough popovers.

5. Remove the hot popover pan from the oven and lightly grease each cup with cooking spray or melted butter.

6. Fill each cup about halfway with the popover batter. Be sure not to overfill to allow room for the popovers to rise.

7. Place the popover pan back in the oven and bake for 15 minutes.

8. After 15 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 20-25 minutes, or until the popovers are golden brown and puffed.

9. Once done, remove the popovers from the oven and transfer them to a wire rack to cool slightly. The popovers are best enjoyed warm, fresh out of the oven.

10. Serve your popovers with butter, jam, honey, or any toppings of your choice. These airy pastries are perfect for a leisurely breakfast or a special brunch with friends and family.

Enjoy the simple pleasure of baking these delicious popovers in your own kitchen. Their airy texture and buttery flavor make them a delightful addition to any meal. Whether you’re a seasoned baker or new to the world of homemade pastries, this recipe is sure to impress with its effortless elegance and comforting taste. Make a batch today and savor the warmth of homemade popovers that are bound to become a household favorite.