If you’re looking to impress your guests or simply treat yourself to a delightful sweet treat, look no further than our very own Poppy Seed Yeast Cake recipe. This classic dessert combines the delicate flavors of poppy seeds with a tender, fluffy cake texture that is sure to please any palate. Perfect for a cozy afternoon tea or a special occasion, this recipe is a must-try for any home baker.
Poppy Seed Yeast Cake
Ingredients:
– 2 cups all-purpose flour
– 1 package active dry yeast
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1/4 teaspoon salt
– 1/2 cup poppy seeds
– Zest of 1 lemon
– 1/2 cup powdered sugar, for dusting
– Optional: sliced almonds for topping
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a separate large mixing bowl, combine the flour, sugar, and salt. Mix well to combine.
3. Add the softened butter and eggs to the dry ingredients, then pour in the yeast mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (180°C) and grease a round cake pan.
7. Punch down the dough and knead in the poppy seeds and lemon zest until well distributed.
8. Shape the dough into a round ball and place it in the prepared cake pan. Cover again and let it rise for another 30 minutes.
9. Optionally, sprinkle sliced almonds on top of the dough for an extra crunch.
10. Bake the cake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
13. Slice and serve the Poppy Seed Yeast Cake with your favorite hot beverage for a delightful treat that is sure to please everyone.
With its subtle sweetness and unique texture, this Poppy Seed Yeast Cake is a wonderful addition to any brunch, tea time, or dessert spread. The blend of flavors from the poppy seeds and lemon zest creates a delightful combination that is both comforting and elegant. Give this recipe a try and let it become a new favorite in your baking repertoire. Enjoy every slice and savor the delicious flavors of this homemade treat!
