Looking for a delightful treat to enjoy with a cup of tea or coffee? This recipe for Popular English Cake is sure to satisfy your cravings and impress your guests. This classic dessert is a beloved staple in British households, known for its fluffy texture and comforting flavors. Whether you’re hosting a brunch or simply looking for a cozy dessert to enjoy at home, this recipe is a must-try. Let’s dive into how to create this delicious English cake in your own kitchen.
Title: Popular English Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring the entire surface is coated to prevent sticking. Set aside.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step may take a few minutes but is crucial for achieving the perfect texture in your cake.
3. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. This will ensure your cake batter is well incorporated and smooth.
4. Stir in the vanilla extract and lemon zest, infusing the batter with delightful citrus notes that will elevate the flavor profile of your English cake.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix, as this can result in a tough cake.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure it bakes uniformly.
7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back lightly when touched.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, gently transfer the cake to a wire rack to cool completely.
9. Before serving, dust the top of the cake with confectioners’ sugar for a beautiful finishing touch. Slice and enjoy with a warm cup of tea or coffee for the ultimate English cake experience.
Popular English Cake is a versatile dessert that can be enjoyed on various occasions, from elegant afternoon teas to casual gatherings with friends and family. Its simplicity and classic flavors make it a timeless favorite that never fails to please. With its moist texture and subtle hints of lemon, this cake is sure to become a staple in your baking repertoire. Try making it at home and see how this delightful treat adds a touch of British charm to your table.
