Porcupine Meatballs

When it comes to comforting and satisfying meals that the whole family will enjoy, Porcupine Meatballs are a classic choice that never fails to impress. These tender meatballs cooked in a flavorful tomato sauce are reminiscent of a cozy home-cooked dinner that warms the soul. The rice mixed into the meat mixture gives the meatballs a unique texture that sets them apart from traditional recipes. Easy to prepare and bursting with flavor, Porcupine Meatballs are sure to become a staple in your recipe collection.

Porcupine Meatballs

Ingredients:

– 1 lb ground beef
– 1/2 cup uncooked white rice
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
2. In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, black pepper, paprika, and dried oregano. Mix the ingredients together until well combined.
3. Shape the meat mixture into meatballs, about 1 to 1 1/2 inches in diameter, and place them in the prepared baking dish.
4. In a separate bowl, mix together the diced tomatoes, tomato sauce, and beef broth. Pour the mixture over the meatballs, ensuring they are evenly coated.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the meatballs are cooked through and the rice is tender.
6. Remove the foil, increase the oven temperature to 400°F (200°C), and continue baking for an additional 15 minutes to allow the sauce to thicken.
7. Once the meatballs are cooked and the sauce has thickened, remove the baking dish from the oven.
8. Garnish the Porcupine Meatballs with chopped fresh parsley for a pop of color and freshness before serving.
9. Serve the meatballs hot over cooked rice, mashed potatoes, or with a side of crusty bread to soak up the delicious sauce.

These Porcupine Meatballs are perfect for a cozy weeknight dinner or a special family gathering. The blend of savory flavors and the tender texture of the meatballs will have everyone coming back for seconds. Feel free to customize the recipe by adding your favorite herbs and spices to suit your taste preferences. Enjoy the heartwarming experience of preparing and savoring this timeless dish that is sure to bring smiles to your loved ones’ faces.