There’s a magical dish that has been a favorite among families for generations – Porcupines! No, we’re not talking about the prickly little critters in the wild, but rather a delightful and comforting meal that will warm your heart and soul. These mouthwatering meatballs get their name from the rice that sticks out, resembling the quills of a porcupine. Easy to make and full of flavor, this recipe is sure to become a regular on your dinner rotation.
**Porcupines**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup uncooked long-grain white rice
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
**Instructions:**
1. In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, and minced garlic. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about the size of a golf ball, and place them in a large skillet or Dutch oven.
3. In a separate bowl, mix together the tomato sauce, diced tomatoes (along with their juice), Worcestershire sauce, dried oregano, salt, and pepper.
4. Pour the tomato mixture over the meatballs, making sure they are well covered in the sauce.
5. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 30-35 minutes, or until the rice is fully cooked and the meatballs are tender.
6. Stir occasionally to prevent sticking and ensure even cooking.
7. Once the meatballs are cooked through and the sauce has thickened slightly, remove from heat.
8. Serve the porcupines hot, topped with a sprinkle of fresh parsley, alongside some mashed potatoes or crusty bread to soak up the delicious sauce.
Now, sit back, relax, and enjoy the warmth and comfort of these flavorful porcupines. This dish is a perfect choice for a cozy family dinner or a casual gathering with friends. The combination of tender meatballs and savory tomato sauce will surely make this recipe a household favorite. Feel free to customize it with your favorite herbs and spices or add a touch of cheese for an extra indulgent twist. Experiment and make it your own – the possibilities are endless with these delightful porcupines!
