Being on a gluten-free diet doesn’t mean you have to miss out on delicious and comforting dishes. Today, I’m sharing a mouthwatering recipe that will satisfy your cravings for a hearty meal without compromising your gluten-free lifestyle. This gluten-free pork tenderloin with honey mustard glaze is a perfect combination of sweet and savory flavors that will impress your family and friends. Let’s get cooking!
**Gluten-Free Pork Tenderloin with Honey Mustard Glaze**
**Ingredients:**
– 1 pork tenderloin (about 1 ½ pounds)
– ½ cup honey
– 3 tablespoons gluten-free Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the honey, Dijon mustard, minced garlic, paprika, dried thyme, salt, and pepper to create the honey mustard glaze.
3. Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
5. Transfer the seared pork tenderloin to the prepared baking dish.
6. Brush the honey mustard glaze all over the pork tenderloin, making sure it is evenly coated.
7. Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C), basting with the glaze halfway through cooking.
8. Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
9. Slice the pork tenderloin into ½-inch thick slices and serve with any remaining honey mustard glaze drizzled on top.
This gluten-free pork tenderloin with honey mustard glaze is a show-stopping dish that is perfect for weeknight dinners or special occasions. The sweet and tangy glaze pairs beautifully with the juicy and tender pork, creating a flavor combination that will have everyone asking for seconds.
Enjoy this flavorful and gluten-free dish that is sure to become a new favorite in your recipe collection. Serve it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal. Happy cooking!
