Pork Alentejana Portuguese

There’s something truly special about Portuguese cuisine. It combines flavors that are rich, comforting, and satisfyingly unique – just like this delicious dish we’re about to prepare together. Our recipe for Pork Alentejana Portuguese is a classic favorite that brings together tender pork, fresh clams, and an array of savory ingredients that will take your taste buds on a trip to Portugal.

**Pork Alentejana Portuguese**

**Ingredients:**
– 1 lb pork loin, cubed
– 1 lb fresh clams, scrubbed
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1/2 cup white wine
– 1 cup chicken broth
– 2 tbsp tomato paste
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 1 lemon, cut into wedges

**Instructions:**
1. Start by heating the olive oil in a large skillet over medium-high heat. Add the cubed pork and cook until browned on all sides, about 5-7 minutes. Once done, remove the pork from the skillet and set it aside.

2. In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened and fragrant, about 4-5 minutes.

3. Stir in the tomato paste and cook for another minute, allowing the flavors to meld together.

4. Return the browned pork to the skillet, then pour in the white wine and chicken broth. Bring the mixture to a gentle simmer and let it cook for about 20-25 minutes, or until the pork is tender and cooked through.

5. As the pork simmers, in a separate pan, steam the fresh clams over high heat. Once the clams have opened, they are done and ready to be added to the pork mixture.

6. Gently stir the clams into the pork and sauce, being careful not to break the clams apart. Allow the flavors to blend together for an additional 5 minutes.

7. Season with salt and pepper to taste, and give the dish a final stir before removing it from the heat.

8. To serve, ladle the Pork Alentejana Portuguese into shallow bowls, making sure each serving has a good balance of pork, clams, and sauce. Sprinkle with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy touch.

9. Enjoy this flavorful dish with some crusty bread to soak up the savory sauce, or over a bed of fluffy white rice for a comforting and fulfilling meal that captures the essence of Portuguese dining.

With its aromatic blend of ingredients and hearty appeal, Pork Alentejana Portuguese is sure to become a favorite in your recipe repertoire. Whether you’re looking to impress guests at a dinner party or simply treating yourself to a cozy night in, this dish offers a taste of the coastal flavors that make Portuguese cuisine so enchanting. Bon appétit!