Intro:
Looking for a nutritious and flavorful dish that’s perfect for any day of the week? Look no further than our delicious and versatile recipe for Pork and Greens. Packed with tender pork, vibrant greens, and aromatic herbs and spices, this dish is a comforting meal that will satisfy your taste buds and leave you feeling satisfied.
Pork And Greens
Ingredients:
– 1 pound pork loin, thinly sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, thinly sliced
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 bunch kale, stems removed and leaves chopped
– 1 bunch Swiss chard, stems removed and leaves chopped
– 1/2 cup chicken broth
– Juice of 1 lemon
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced pork loin and season with salt, pepper, paprika, and red pepper flakes. Cook until the pork is browned on both sides, about 5-7 minutes per side. Remove the pork from the skillet and set aside.
2. In the same skillet, add a bit more olive oil if needed, then sauté the minced garlic and thinly sliced onion until softened and fragrant, about 3-4 minutes.
3. Add the chopped kale and Swiss chard to the skillet, stirring occasionally until the greens begin to wilt, about 5 minutes.
4. Pour in the chicken broth and return the cooked pork to the skillet. Simmer for an additional 5-7 minutes until the greens are tender and the pork is cooked through.
5. Squeeze the juice of one lemon over the dish, stirring to incorporate all the flavors. Taste and adjust seasoning with salt and pepper if needed.
6. Serve the Pork and Greens hot, garnished with a slice of lemon. Enjoy this satisfying and wholesome meal with a side of crusty bread or over a bed of fluffy rice.
This Pork and Greens recipe is a fantastic way to incorporate more leafy greens into your diet while enjoying the savory goodness of tender pork. It’s a versatile dish that can be served for a cozy family dinner or shared with friends at a casual gathering. The combination of flavors in this dish is sure to impress your guests and leave them craving more.
Preparing this dish is a breeze, making it ideal for busy weeknights when you want a wholesome meal without spending hours in the kitchen. The mix of protein from the pork and nutrients from the greens makes it a well-rounded and nutritious option for anyone looking to eat delicious food that’s good for the body.
Next time you’re looking for a comforting and flavorful recipe to treat yourself and your loved ones, give this Pork and Greens recipe a try. With its simple ingredients and easy steps, it’s a dish that will quickly become a favorite in your household.
