Warm up your kitchen with the rich flavors of a satisfying dish that combines tender pork and crisp ham choy in a delicious medley of flavors and textures. This Pork and Ham Choy recipe is a perfect blend of savory and fresh, making it a comforting meal that’s equally nutritious and delightful. Let’s dive into creating this mouthwatering dish!
**Pork and Ham Choy Recipe**
**Ingredients:**
– 1 lb pork loin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– 2 tablespoons vegetable oil
– 4 cups ham choy, chopped
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
**Instructions:**
1. In a bowl, combine the thinly sliced pork loin with soy sauce, oyster sauce, cornstarch, and sugar. Mix well and let it marinate for about 15-20 minutes to allow the flavors to meld together.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until it is browned and fully cooked. Remove the pork from the skillet and set it aside.
3. In the same skillet, add a bit more oil if needed, then sauté the minced garlic and ginger until fragrant, about 1-2 minutes.
4. Add the chopped ham choy to the skillet and stir-fry for a few minutes until it starts to wilt but still retains some crunch.
5. Pour in the chicken or vegetable broth and bring it to a simmer. Let the ham choy cook in the broth for another 2-3 minutes.
6. Return the cooked pork to the skillet and mix everything together, ensuring the flavors are well combined. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, allowing the pork and ham choy to soak up the flavors of the broth.
8. Once everything is heated through and well incorporated, remove the skillet from the heat.
9. Serve the Pork and Ham Choy hot over steamed rice or noodles, garnished with sliced green onions or sesame seeds for a touch of freshness and crunch.
Enjoy the delightful combination of tender pork, crunchy ham choy, and aromatic seasonings in every delectable bite of this flavorful dish. This recipe is a perfect balance of protein and vegetables, making it a satisfying meal option for busy weeknights or cozy weekends. Whether you’re a seasoned chef or a beginner in the kitchen, this Pork and Ham Choy recipe is sure to impress your taste buds and leave you wanting more. Cook up this delicious dish to warm your soul and fill your home with the inviting aroma of a home-cooked meal that’s both comforting and satisfying.
