Looking for a simple yet flavorful weeknight dinner option? This Pork and Peach Stir Fry recipe is just what you need. With the perfect balance of savory pork and sweet peaches, this dish is sure to become a family favorite. The combination of tender pork slices, crisp vegetables, and juicy peaches stir-fried in a delicious sauce creates a harmonious blend of flavors and textures. Plus, it’s quick and easy to make, making it a great choice for busy evenings. Let’s dive into the details of creating this delightful meal!
**Pork and Peach Stir Fry**
**Ingredients:**
– 1 lb pork loin, thinly sliced
– 2 peaches, pitted and sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice for serving
– Chopped green onions and sesame seeds for garnish
**Instructions:**
1. In a small bowl, whisk together the soy sauce, oyster sauce, and honey to make the stir-fry sauce. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
3. Add the sliced pork to the skillet in a single layer. Let it sear for about 1-2 minutes without stirring to get a nice caramelization on one side. Then, stir-fry the pork until it’s no longer pink. Remove the pork from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil.
5. Add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. Add the sliced peaches to the skillet and cook for an additional 1-2 minutes until they start to caramelize.
7. Return the cooked pork back to the skillet. Pour the stir-fry sauce over the pork and vegetables.
8. Toss everything together until well coated in the sauce. Let it simmer for an additional minute.
9. Season with salt and pepper to taste. Remember, the soy sauce is already salty, so adjust accordingly.
10. Remove the skillet from the heat and serve the Pork and Peach Stir Fry over cooked rice.
11. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and crunch.
This Pork and Peach Stir Fry recipe is a delightful combination of sweet and savory flavors that will surely satisfy your taste buds. The tender pork, juicy peaches, and colorful bell peppers come together perfectly in a delicious stir-fry sauce. It’s a great way to enjoy a wholesome meal that’s not only tasty but also quick and easy to prepare. Try this recipe for a cozy dinner at home or impress your guests with its vibrant flavors. Enjoy!
