Nothing says comfort food quite like a hearty serving of tender, juicy pork BBQ. The tangy blend of smoky flavors and tender meat is a classic favorite for gatherings with friends and family. In this recipe, we’ll show you how to create a mouthwatering Pork BBQ with Vinegar that will have everyone coming back for seconds.
Pork BBQ With Vinegar
Ingredients:
– 2 lbs pork shoulder, trimmed and cut into chunks
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– Hamburger buns, for serving
Instructions:
1. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper until well combined. This will be your flavorful BBQ sauce.
2. Place the pork shoulder chunks in a slow cooker and pour the BBQ sauce over the meat, ensuring it is evenly coated.
3. Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily falls apart with a fork.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it well with the remaining BBQ sauce.
5. Allow the pork to soak in the sauce for an additional 15-20 minutes on the warm setting, so it absorbs all the flavors.
6. Serve the Pork BBQ on hamburger buns, topped with a crisp coleslaw or pickles for a refreshing crunch.
7. Enjoy the deliciousness of your homemade Pork BBQ with Vinegar, a dish that will surely become a new family favorite.
