If you’re looking to elevate your weeknight dinner with a dish that’s both savory and satisfying, look no further than this delightful recipe for Pork Belly Asian Greens. This flavorful and nourishing meal combines tender, succulent pork belly with vibrant Asian greens, creating a perfect harmony of flavors and textures. It’s a dish that will surely become a favorite at your dinner table. Get ready to impress your family and friends with this delicious culinary creation!
**Pork Belly Asian Greens**
**Ingredients:**
– 1 lb pork belly, sliced into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 4 cups Asian greens (such as bok choy or gai lan)
– 1 tablespoon vegetable oil
– 1 tablespoon cornstarch (optional, for thicker sauce)
– Cooked rice, for serving
**Instructions:**
1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, garlic, ginger, sugar, and black pepper. Add the sliced pork belly to the bowl and toss to coat the meat evenly. Allow it to marinate for at least 30 minutes to let the flavors meld together.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until shimmering. Add the marinated pork belly to the skillet in a single layer, allowing the pieces to sear and caramelize on one side before flipping them over. Cook until the pork is fully cooked and slightly crispy on the edges, about 5-7 minutes.
3. Add the Asian greens to the skillet, tossing them with the pork belly. Cook for an additional 2-3 minutes, or until the greens are just wilted but still vibrant and crunchy.
4. If desired, create a thickened sauce by mixing the cornstarch with a tablespoon of water to form a slurry. Pour the slurry into the skillet and gently toss the ingredients together until the sauce thickens slightly and coats the pork and greens evenly.
5. Remove the skillet from the heat and serve the Pork Belly Asian Greens hot over a bed of steamed rice. Garnish with sliced green onions or sesame seeds for an extra touch of flavor.
6. Enjoy this delicious and hearty meal with your loved ones, savoring the delightful combination of tender pork belly and fresh Asian greens. The richness of the pork belly complements the crispness of the greens, creating a balanced and satisfying dish that’s sure to impress.
Prepare this Pork Belly Asian Greens recipe for a cozy dinner at home or to impress your guests at a special gathering. It’s a versatile dish that can be customized with your favorite veggies or seasonings. Embrace the flavors of Asian cuisine and indulge in a meal that’s both comforting and nutritious. Happy cooking!
