Looking to add a touch of umami flavor to your dinner table? Look no further than this delicious recipe for Pork Belly Braised Japanese-style. Tender, juicy pork belly that practically melts in your mouth, simmered in a savory and slightly sweet broth—this dish is sure to impress your family and friends. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is simple to follow but delivers complex flavors that will have everyone asking for seconds.
**Pork Belly Braised Japanese**
**Ingredients:**
– 2 lbs pork belly, skin removed and cut into cubes
– 3 tbsp soy sauce
– 2 tbsp mirin
– 2 tbsp sake
– 1 tbsp sugar
– 1-inch piece of ginger, sliced
– 3 cloves garlic, minced
– 2 cups chicken or pork broth
– 2 green onions, chopped, for garnish
– Steamed rice, for serving
**Instructions:**
1. In a large pot or Dutch oven, heat a splash of oil over medium-high heat. Add the pork belly cubes and sear them until golden brown on all sides, about 5-7 minutes.
2. Add the ginger and garlic to the pot, stirring for another minute until fragrant.
3. Pour in the soy sauce, mirin, sake, and sugar, stirring to combine. Let the mixture come to a simmer.
4. Slowly add the broth to the pot, ensuring that the pork belly is mostly covered by the liquid. Bring the mixture to a boil, then reduce the heat to low.
5. Cover the pot with a lid and let the pork belly braise for 1.5 to 2 hours, or until the meat is tender and starts to fall apart easily.
6. Check the pot occasionally and add more broth if needed to prevent sticking. The sauce should thicken and become glossy as the pork cooks.
7. Once the pork belly is cooked and tender, remove the pot from the heat. Taste the broth and adjust the seasoning if necessary, adding more soy sauce or sugar to taste.
8. Serve the Pork Belly Braised Japanese-style over steamed rice, spooning some of the flavorful broth over the top. Garnish with chopped green onions for a fresh contrast in flavor.
Enjoy this delightful dish with a side of steamed vegetables or a simple cucumber salad for a well-rounded meal that captures the essence of Japanese cooking. The rich flavors of the pork belly combined with the sweet-savory broth make this recipe a standout choice for cozy dinners or special occasions.
Impress your loved ones with this Pork Belly Braised Japanese recipe and savor the satisfaction of creating a restaurant-quality dish in the comfort of your home. Happy cooking!
