Whether you’re hosting a cozy dinner party or preparing a special family meal, Pork Belly Foil is a delightful recipe that is sure to impress your guests with its succulent flavors and tender texture. This dish combines the richness of pork belly with mouthwatering seasonings, all cooked to perfection in a foil packet for easy cleanup. Follow along to transform this humble cut of meat into a gourmet experience that will have everyone coming back for seconds.
Title: Pork Belly Foil
Ingredients:
– 2 lbs pork belly, skin removed and cut into 1-inch pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– 1 red onion, thinly sliced
– 1 bell pepper, sliced
– Fresh parsley or cilantro for garnish
– Foil sheets (enough to create individual packets)
Instructions:
1. Preheat your oven to 375°F (190°C) or preheat the grill to medium-high heat.
2. In a bowl, combine the soy sauce, honey, rice vinegar, garlic powder, ginger, salt, and pepper. Mix well to create a marinade.
3. Place the pork belly pieces in the marinade, ensuring each piece is coated evenly. Allow the pork belly to marinate for at least 30 minutes to allow the flavors to meld.
4. Cut several sheets of foil, each large enough to create a packet for one serving. Place a portion of the marinated pork belly in the center of each foil sheet.
5. Top the pork belly with slices of red onion and bell pepper. Drizzle a bit of the remaining marinade over the top for extra flavor.
6. Seal each foil packet securely, ensuring there are no openings for steam to escape during cooking. This will help to lock in the juices and flavors.
7. Place the foil packets on a baking sheet or directly on the grill grates. Cook in the preheated oven or on the grill for approximately 45-60 minutes, or until the pork belly is tender and cooked through.
8. Carefully open the foil packets, being mindful of the hot steam that will escape. Sprinkle freshly chopped parsley or cilantro on top for a pop of freshness and color.
9. Serve the Pork Belly Foil directly in the packets, allowing each guest to experience the wonderful aromas as they unveil their individual servings.
Enjoy the melt-in-your-mouth goodness of the perfectly cooked pork belly, complemented by the savory soy sauce and honey marinade. The tender vegetables add a delightful crunch and burst of flavor to every bite. Pork Belly Foil is not only a delicious dish but also a convenient option for entertaining, as it can be prepared ahead of time and cooked with minimal effort. Try this recipe at your next gathering and watch as it becomes a new favorite among your family and friends.
