Roasting pork belly can be a truly delightful experience, yielding succulent meat with crispy skin that is sure to impress your guests or satisfy your family’s taste buds. Whether you’re planning a cozy dinner at home or a special gathering, a Pork Belly Roast is a versatile and flavorful dish that will surely leave everyone asking for seconds. The combination of tender meat and crispy crackling makes this roast a winning choice for any occasion. So, roll up your sleeves and let’s dive into the irresistible flavors of this delicious recipe!
Pork Belly Roast
Ingredients:
– 2 lbs pork belly, skin on
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). While the oven is heating up, it’s time to prepare your pork belly for roasting.
2. Using a sharp knife, score the skin of the pork belly in a crisscross pattern. Make sure not to cut too deep into the meat, but just enough to allow the seasoning to penetrate and the skin to crisp up nicely during cooking.
3. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix well to create a flavorful herb paste.
4. Rub the herb paste all over the pork belly, making sure to massage it into the scores on the skin and the meat. This step is crucial for infusing the meat with savory aromatics and ensuring a well-seasoned roast.
5. Place the seasoned pork belly on a wire rack set inside a roasting pan, skin side up. The rack will allow the heat to circulate evenly around the meat, ensuring that the skin gets crispy all over.
6. Roast the pork belly in the preheated oven for 2 to 2 1/2 hours, or until the skin is golden brown and crispy, and the meat is tender and juicy. You may want to baste the pork belly occasionally with the pan juices to ensure it stays moist and flavorful throughout the cooking process.
7. Once the pork belly is done roasting, remove it from the oven and let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute within the meat, ensuring a moist and tender bite with every slice.
8. Carve the Pork Belly Roast into thick slices, making sure to include both the succulent meat and the crispy crackling skin on each serving. Serve hot and enjoy the crunchy texture of the crackling paired with the tender, flavorful pork meat.
Indulge in the delectable flavors of this Pork Belly Roast recipe, perfect for creating a memorable dining experience at home. Whether you’re hosting a special dinner party or simply craving a comforting meal, this roast is sure to leave a lasting impression on your taste buds. Get ready to savor the irresistible combination of tender meat and crispy crackling, making each bite a delightful journey for your palate. Cheers to good food and happy gatherings!
