Looking for a delicious and satisfying dinner option that’s packed with flavor and nutrients? Look no further than our recipe for Pork Bok Choy. This dish combines tender pork with vibrant bok choy and a savory sauce that will have your taste buds singing! It’s a delightful mix of Asian-inspired flavors that is sure to be a hit at the dinner table.
**Pork Bok Choy**
**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 4 cups bok choy, chopped
– 1 red bell pepper, sliced
– ¼ cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and sugar. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
3. Add the pork slices to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Push the pork to one side of the skillet and add the bok choy and red bell pepper to the other side. Cook for 2-3 minutes until the vegetables start to soften.
5. Pour the sauce mixture over the pork and vegetables. Stir well to combine everything and coat with the sauce. Let it simmer for another 2-3 minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve the Pork Bok Choy hot over a bed of cooked rice.
Enjoy your flavorful and nutritious Pork Bok Choy dish that brings together the tenderness of pork with the freshness of bok choy and the zingy flavors of the sauce. It’s a fantastic meal for a cozy dinner at home that will surely become a household favorite!
