Looking for a delicious and comforting meal that is sure to please the whole family? Look no further! Our recipe for Pork Breading combines crispy breaded pork with flavorful seasonings for a satisfying and easy-to-make dish that will become a favorite in your household.
Title: Pork Breading
Ingredients:
– 1 pound pork chops, boneless
– 1 cup breadcrumbs
– 2 eggs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, beat the eggs and set aside.
3. In another bowl, combine the breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
4. Dip each pork chop into the beaten eggs, making sure to coat both sides thoroughly.
5. Next, dredge the pork chop in the breadcrumb mixture, pressing gently to help the breadcrumbs adhere to the meat. Repeat this process for all the pork chops.
6. Heat cooking oil in a skillet over medium-high heat. Once hot, add the breaded pork chops and sear for about 2-3 minutes on each side or until golden brown.
7. Transfer the seared pork chops to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness.
8. Serve the crispy and tender Pork Breading hot with your favorite sides like mashed potatoes or steamed vegetables. Enjoy!
Pork Breading is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different seasonings such as herbs like rosemary or thyme for added flavor. You can also try using panko breadcrumbs for an extra crunchy texture. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal on the table in no time.
Cook up a batch of Pork Breading today and savor the crispy goodness of this classic dish that will have your family coming back for seconds!
