Looking for a dish that will impress your guests or simply elevate your weeknight dinner routine? Look no further than this delightful recipe for Pork Button! Tender, juicy, and bursting with flavor, this dish is a perfect combination of savory pork paired with a mouthwatering sauce that will have everyone coming back for seconds.
**Pork Button**
**Ingredients:**
– 4 pork tenderloins
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, whisk together the soy sauce, honey, garlic, and ginger to create the marinade for the pork.
3. Place the pork tenderloins in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the pork to ensure they are well coated. Let it marinate for at least 30 minutes for the flavors to meld.
4. Heat olive oil in a large skillet over medium-high heat. Remove the pork tenderloins from the marinade, allowing the excess marinade to drip off, and reserve the marinade for later use.
5. Sear the pork tenderloins in the skillet until browned on all sides, about 2-3 minutes per side. This step helps lock in the juices and gives the pork a caramelized exterior.
6. Transfer the seared pork tenderloins to the prepared baking dish, and pour the reserved marinade over the top.
7. Season the pork with salt and pepper according to your preference.
8. Place the baking dish in the preheated oven and roast for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as recommended by the USDA.
9. Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing.
10. Slice the pork into medallions and arrange them on a serving platter. Drizzle any remaining pan juices over the top and sprinkle with chopped green onions for a pop of freshness and color.
11. Serve the Pork Button alongside your favorite sides such as steamed vegetables, roasted potatoes, or a fresh salad for a complete and satisfying meal.
The Pork Button recipe is an easy yet elegant dish that is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or craving a special meal for yourself, this flavorful pork dish is a versatile option that can be enjoyed on any occasion. Try it out and let its delicious taste speak for itself!
