Pork Chili Slow Cooker

Looking to warm up on a chilly day with a hearty and comforting meal? This Pork Chili Slow Cooker recipe is the perfect solution. Packed with tender pork, flavorful spices, and a variety of beans, this dish is sure to become a family favorite. Plus, the slow cooker does all the work for you, making dinner prep a breeze. Serve this delicious chili with your favorite toppings for a cozy meal that will satisfy your taste buds and warm your soul.

Pork Chili Slow Cooker

**Ingredients:**
– 2 pounds pork shoulder, trimmed of excess fat and cut into 1-inch cubes
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can corn kernels, drained
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 2 cups beef broth
– Chopped fresh cilantro, for garnish
– Shredded cheddar cheese, for topping
– Sour cream, for topping
– Sliced green onions, for garnish

**Instructions:**
1. In a large skillet over medium-high heat, brown the pork cubes in batches until evenly seared on all sides. Transfer the browned pork to the slow cooker.

2. In the same skillet, add diced onion, minced garlic, and red bell pepper. Sauté for 2-3 minutes until vegetables are softened. Add the sautéed vegetables to the slow cooker.

3. Add the diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the slow cooker. Give everything a good stir to combine.

4. Pour the beef broth over the mixture in the slow cooker, ensuring that all ingredients are submerged.

5. Cover and cook on low heat for 6-8 hours or on high for 3-4 hours, until the pork is tender and the flavors have melded together.

6. Taste and adjust seasoning if needed before serving.

7. Ladle the pork chili into bowls and top with chopped fresh cilantro, shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

8. Serve the chili hot with your favorite crusty bread or cornbread for a complete meal.

This Pork Chili Slow Cooker recipe is a fantastic way to enjoy a flavorful and satisfying dish without spending hours in the kitchen. Let the slow cooker work its magic while you go about your day, knowing that a delicious meal awaits you at dinnertime. Whether you’re feeding a crowd or meal prepping for the week, this chili is versatile and sure to please everyone at the table. So, gather your ingredients, set your slow cooker, and get ready to enjoy a warm and comforting bowl of pork chili that will become a regular on your menu rotation.

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