Pork Chop Apple Sauce

Are you craving a comforting and flavorful dish that embodies the essence of fall? Look no further than our delicious Pork Chop Apple Sauce recipe. The combination of juicy pork chops and sweet, tangy applesauce creates a symphony of flavors that will warm your soul on a cool autumn evening. Follow along with our simple instructions to bring this hearty and satisfying meal to your table.

Pork Chop Apple Sauce

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 apples, peeled, cored, and sliced
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup chicken broth

Instructions:

1. Begin by seasoning the pork chops with salt and pepper on both sides. This step will ensure that your pork chops are well-seasoned and flavorful.

2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the pork chops for about 3-4 minutes on each side until they develop a golden crust. This initial searing will lock in the juices and flavors of the meat.

3. While the pork chops are cooking, prepare the applesauce. In a separate saucepan, combine the sliced apples, brown sugar, cinnamon, nutmeg, and chicken broth. Stir well to mix all the ingredients together.

4. Cook the apples over medium heat for about 15-20 minutes, or until they are soft and tender. As the apples cook down, they will release their natural sweetness and create a luscious sauce that pairs perfectly with the pork chops.

5. Once the pork chops are seared on both sides and cooked through, remove them from the skillet and set them aside on a plate to rest.

6. Pour the prepared applesauce mixture into the same skillet where you cooked the pork chops. Allow the flavors to meld together as you stir the mixture gently.

7. Nestle the seared pork chops back into the skillet with the applesauce. Let them simmer together for an additional 5-10 minutes to allow the flavors to blend and the pork chops to soak up the apple-infused sauce.

8. Serve the Pork Chop Apple Sauce hot, with a generous spoonful of the flavorful sauce drizzled over each pork chop. The tender pork, paired with the sweet and savory applesauce, creates a delectable combination that will delight your taste buds.

This Pork Chop Apple Sauce recipe is a perfect harmony of savory and sweet flavors that will make your dinner table shine. Enjoy the comforting aroma of cinnamon-spiced apples and perfectly cooked pork chops as you savor every bite of this delightful dish. Add a side of roasted vegetables or creamy mashed potatoes for a complete meal that is sure to impress family and friends. Give this recipe a try and experience the warmth and coziness of fall flavors right in your own home.

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