If you’re looking for a delicious and elegant dish to impress your dinner guests or simply elevate your weeknight meal, look no further than our Pork Chop Apricot Sauce recipe. This tantalizing combination of savory pork chops paired with a sweet and tangy apricot sauce is sure to become a favorite in your recipe collection. With just a few simple ingredients, you can create a restaurant-worthy dish right in the comfort of your own home. Let’s dive into this flavorful recipe!
Pork Chop Apricot Sauce
Ingredients:
– 4 bone-in pork chops
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large shallot, finely chopped
– 2 cloves of garlic, minced
– 1 cup apricot preserves
– 1/2 cup chicken broth
– 2 tablespoons balsamic vinegar
– Fresh parsley, for garnish
Instructions:
1. Begin by seasoning the pork chops generously with salt and pepper on both sides. This will help to ensure a flavorful and well-seasoned final dish.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the pork chops for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Transfer the pork chops to a plate and set aside.
3. In the same skillet, add the chopped shallot and minced garlic. Sauté for a few minutes until fragrant and softened, being careful not to burn the garlic.
4. Next, add the apricot preserves, chicken broth, and balsamic vinegar to the skillet. Stir well to combine all the ingredients, scraping up any browned bits from the bottom of the pan.
5. Bring the sauce to a simmer and return the pork chops to the skillet, coating them with the apricot mixture. Allow the pork chops to simmer in the sauce for an additional 5-7 minutes, or until the sauce has thickened slightly and the pork chops are heated through.
6. Once the pork chops are cooked to your liking and the sauce has reached the desired consistency, remove the skillet from the heat.
7. To serve, place a pork chop on each plate and spoon the apricot sauce generously over the top. Garnish with fresh parsley for a pop of color and added freshness.
8. Enjoy your Pork Chop Apricot Sauce alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad.
This Pork Chop Apricot Sauce recipe is a wonderful marriage of sweet and savory flavors that is sure to delight your taste buds. Whether you’re cooking for a special occasion or simply craving a comforting and flavorful meal, this dish is a perfect choice. The tender pork chops paired with the luscious apricot sauce create a harmonious balance of flavors that will have you coming back for seconds. Try this recipe out and watch as it becomes a staple on your dinner table.
