Pork chops are a versatile and delicious ingredient that can be transformed into a hearty and comforting meal. In this recipe, we’re combining tender pork chops with flavorful egg noodles for a satisfying dish that will warm your soul. Whether you’re looking for a simple weeknight dinner or a cozy meal to enjoy on a chilly evening, these Pork Chop Egg Noodles are sure to become a new family favorite.
**Pork Chop Egg Noodle Recipe**
**Ingredients:**
– 4 boneless pork chops
– 8 oz egg noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups chicken broth
– 1/2 cup heavy cream
– Fresh parsley, for garnish
**Instructions:**
1. Season the pork chops on both sides with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the diced onions until they are soft and translucent.
4. Add the minced garlic, paprika, and dried thyme to the skillet and cook for an additional 1-2 minutes until fragrant.
5. Return the pork chops to the skillet and pour in the chicken broth. Bring the broth to a simmer, then cover the skillet and let the pork chops cook for 15-20 minutes until they are cooked through and tender.
6. While the pork chops are cooking, cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
7. Once the pork chops are done, remove them from the skillet and place them on a cutting board. Let them rest for a few minutes before slicing them into strips.
8. Add the heavy cream to the skillet and stir to combine with the broth and onions. Allow the sauce to simmer for a few minutes until it has thickened slightly.
9. Add the cooked egg noodles to the skillet and toss them in the creamy sauce until they are well coated.
10. To serve, divide the pork chop slices and egg noodles among plates. Garnish with fresh parsley and enjoy your delicious Pork Chop Egg Noodles!
These Pork Chop Egg Noodles are a fantastic comfort food option that brings together the savory goodness of pork with the rich creaminess of the sauce. The tender pork chops and perfectly cooked egg noodles make for a delightful combination that is sure to satisfy your cravings for a cozy meal. Whether you’re cooking for your family or entertaining friends, this recipe is a surefire way to impress with minimal effort. Gather your ingredients and get ready to whip up a batch of these delightful Pork Chop Egg Noodles – your taste buds will thank you!
