When you need a quick and satisfying meal that’s sure to please your taste buds, look no further than our flavorful recipe for Pork Chop Fast Fry. This dish is perfect for busy weeknights when you crave something hearty and delicious yet easy to cook. With simple ingredients and straightforward instructions, you’ll have a mouthwatering meal on the table in no time. Let’s get cooking!
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**Pork Chop Fast Fry**
**Ingredients:**
– 4 boneless pork chops
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1/4 cup chicken broth
– 1 tablespoon butter
– Fresh parsley for garnish (optional)
**Instructions:**
1. **Prepare the Pork Chops:** Start by patting the pork chops dry with paper towels to remove any excess moisture. This helps the seasoning adhere better during cooking.
2. **Season the Flour:** In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
3. **Coat the Pork Chops:** Dredge each pork chop in the seasoned flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour.
4. **Heat the Olive Oil:** In a large skillet, heat the olive oil over medium-high heat until shimmering. The oil should be hot enough to sear the pork chops quickly.
5. **Cook the Pork Chops:** Carefully place the coated pork chops in the hot skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
6. **Add Chicken Broth:** Once the pork chops are cooked, remove them from the skillet and set them aside. Pour the chicken broth into the skillet to deglaze the pan, scraping up any browned bits from the bottom.
7. **Create the Sauce:** Add the butter to the skillet and stir until melted, combining it with the chicken broth. This will create a simple and delicious sauce to drizzle over the pork chops.
8. **Serve and Garnish:** Return the pork chops to the skillet, coating them with the savory sauce. Garnish with fresh parsley for a pop of color and flavor, if desired.
9. **Enjoy Your Meal:** Serve the Pork Chop Fast Fry hot, paired with your favorite sides like mashed potatoes, steamed veggies, or a crisp garden salad. This dish is sure to be a hit with your family and friends!
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Get ready to savor the delightful flavors of perfectly cooked pork chops with our easy and tasty Pork Chop Fast Fry recipe. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is a winner every time. Enjoy the simplicity and deliciousness of this speedy meal option!
