Finding time to cook a hearty and delicious meal during a busy week can be a challenge, but fear not, because I have just the recipe for you! These Pork Chop Quick are not only packed with flavor but are also incredibly simple and quick to make. Perfect for those nights when you want something satisfying without spending hours in the kitchen. Let’s get cooking!
Pork Chop Quick
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 400°F (200°C) to get it nice and hot for your pork chops.
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper. This flavorful blend will be the perfect seasoning for your pork chops.
3. Take each pork chop and pat it dry with a paper towel to ensure they get a nice sear when cooking.
4. Rub each pork chop with the spice mixture, making sure to coat both sides evenly. This step is key to infusing the meat with delicious flavors.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the pan. Sear them for about 2-3 minutes on each side until they develop a golden crust.
6. Transfer the skillet to the preheated oven and let the pork chops cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
7. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and tender bite.
8. Serve your mouthwatering Pork Chop Quick alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad. Enjoy this simple, flavorful dish that is sure to become a weeknight favorite!
These Pork Chop Quick are a lifesaver when you need a delicious meal on the table in no time. The blend of garlic, paprika, and thyme adds an aromatic kick to the juicy pork chops, making them a delight for your taste buds. Whether you cook them for a quick weeknight dinner or a cozy weekend meal, this recipe is a must-try for any pork chop enthusiast. Give it a go and savor the simplicity and deliciousness of this dish!
