If you’re looking to add a flavorful twist to your weeknight dinner routine, you’re in for a treat with this delicious recipe for Pork Chop Sage Rosemary. The combination of savory sage and aromatic rosemary creates a mouthwatering seasoning that perfectly complements the juicy pork chops. This dish is sure to become a family favorite in no time!
**Pork Chop Sage Rosemary**
**Ingredients:**
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh sage, chopped
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, combine the minced garlic, chopped sage, chopped rosemary, olive oil, salt, and pepper. Mix well to create a flavorful herb mixture.
3. Place the pork chops on the prepared baking dish and generously coat both sides of each pork chop with the herb mixture. Make sure to press the mixture onto the pork chops to ensure it sticks.
4. Once all the pork chops are coated, place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
5. Halfway through cooking, you can spoon some of the drippings from the baking dish over the pork chops for added flavor and moisture.
6. Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy result.
7. Serve the Pork Chop Sage Rosemary hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the flavorful combination of sage and rosemary in every bite!
There you have it! A simple yet incredibly delicious recipe for Pork Chop Sage Rosemary that will elevate your dinner experience. Whether you’re looking to impress your family or simply treat yourself to a tasty meal, this recipe is a winner. So, gather your ingredients and try it out tonight!
