Pork Chop With Gravy Filipino

If you’re craving a comforting and flavorful meal that will transport you to the cozy kitchens of the Philippines, look no further than this delicious Pork Chop with Gravy Filipino recipe. Bursting with savory and tangy flavors, this dish is sure to become a family favorite in no time. The combination of tender pork chops smothered in a rich gravy infused with traditional Filipino seasonings will have your taste buds singing with delight. Let’s dive into the ingredients and steps to create this hearty and delicious meal!

**Ingredients:**

– 4 bone-in pork chops
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 bay leaves
– 1 teaspoon ground black pepper
– 1 teaspoon sugar
– Salt, to taste
– Chopped green onions, for garnish

**Instructions:**

1. Begin by seasoning the pork chops with salt and pepper on both sides, ensuring they are well coated. This will help to enhance the flavor of the meat as it cooks.

2. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops and cook for about 4-5 minutes on each side, or until they are nicely browned. Remove the pork chops from the skillet and set them aside on a plate.

3. In the same skillet, add the chopped onions and minced garlic, and sauté them until they are fragrant and translucent, about 2-3 minutes.

4. Pour in the chicken broth, soy sauce, and vinegar, stirring well to combine all the flavors. Add the bay leaves, ground black pepper, and sugar to the mixture, stirring once more.

5. Return the browned pork chops to the skillet, making sure to coat them evenly with the savory gravy. Reduce the heat to low, cover the skillet, and let the pork chops simmer for about 25-30 minutes, or until they are tender and cooked through.

6. As the pork chops cook, the gravy will thicken and develop a rich flavor that complements the meat perfectly. Taste the gravy and adjust the seasoning with salt and pepper if needed.

7. Once the pork chops are tender and the gravy has reached the desired consistency, remove the skillet from the heat. Sprinkle chopped green onions over the top of the pork chops for a pop of freshness and color.

8. Serve the Pork Chop with Gravy Filipino hot over steamed rice, allowing the flavors to meld together beautifully. Enjoy this traditional Filipino dish with your loved ones and savor every bite of its delicious and comforting taste!

Whether you’re looking for a weeknight dinner that’s both easy to prepare and incredibly satisfying or wanting to explore the diverse flavors of Filipino cuisine, this Pork Chop with Gravy Filipino recipe is a must-try. Let the aromatic seasonings and tender pork chops elevate your dining experience to a whole new level of culinary enjoyment. Embrace the warmth and coziness of this dish as it brings the taste of the Philippines right to your dining table.