If you’re looking to add some Italian flair to your weeknight dinners, look no further than Pork Chops Alla Pizzaiola. This traditional dish combines juicy pork chops with a savory tomato sauce, tangy olives, and aromatic herbs for a flavor-packed meal that will transport you straight to the streets of Naples. Let’s dive into how to create this mouthwatering dish in your own kitchen.
Recipe: Pork Chops Alla Pizzaiola
Ingredients:
– 4 bone-in pork chops
– 1 can (14 oz) diced tomatoes
– 1/2 cup pitted green olives, halved
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh basil leaves, for garnish
Instructions:
1. Start by seasoning the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
2. Sear the pork chops for about 3-4 minutes on each side until they develop a golden-brown crust. Remove the pork chops from the pan and set them aside on a plate.
3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
4. Pour in the diced tomatoes with their juices, then add in the dried oregano and basil. Stir well to combine all the ingredients.
5. Return the pork chops back to the skillet, nestled in the tomato mixture. Add the halved green olives on top.
6. Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer in the sauce for about 15-20 minutes, or until they are cooked through and tender.
7. Halfway through cooking, flip the pork chops over to ensure they cook evenly in the flavorful tomato sauce.
8. Once the pork chops are cooked through, remove the skillet from heat. Check for seasoning and adjust as needed.
9. Serve the Pork Chops Alla Pizzaiola garnished with fresh basil leaves for a pop of color and an extra hit of herby freshness.
No need to book a flight to Italy for a taste of authentic Italian cuisine – with this recipe for Pork Chops Alla Pizzaiola, you can enjoy the flavors of a trattoria right in the comfort of your own home. Pair this dish with a side of pasta or a crisp green salad for a complete and satisfying meal that will delight your taste buds. Buon appetito!
