Are you on the hunt for a delicious and comforting meal that combines the savory taste of pork chops with the nutty flavor of browned rice? Look no further! This recipe for Pork Chops and Browned Rice is the perfect choice for a cozy night in or a family dinner that will surely impress. With simple ingredients and easy-to-follow steps, you’ll have a hearty and satisfying meal on the table in no time.
Pork Chops And Browned Rice
Ingredients:
– 4 bone-in pork chops
– 1 cup long-grain brown rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
Instructions:
1. Start by seasoning the pork chops with salt, pepper, paprika, and dried thyme on both sides. Allow them to marinate for about 15 minutes to enhance the flavors.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned pork chops and cook for about 4-5 minutes per side until they are nicely browned and cooked through. Remove the pork chops from the skillet and set them aside on a plate.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, cooking until they are soft and fragrant, stirring occasionally for about 3 minutes.
4. Stir in the brown rice, coating it with the onion and garlic mixture. Toast the rice for a minute or two until it starts to turn slightly golden.
5. Pour in the chicken broth, stirring well to combine all the ingredients. Bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 30-40 minutes or until the rice is tender and all the liquid is absorbed.
7. Once the rice is cooked, return the pork chops to the skillet, nestling them into the rice. Cover the skillet again and let it all simmer together for an additional 5-10 minutes to allow the flavors to meld.
8. Check the seasoning and adjust with salt and pepper if needed. Sprinkle some freshly chopped parsley on top for a pop of color and added freshness.
9. Serve the Pork Chops and Browned Rice hot, straight from the skillet. This dish pairs beautifully with a side of steamed vegetables or a simple green salad for a well-rounded meal that will leave everyone at the table asking for seconds.
Enjoy the heartwarming combination of tender pork chops and flavorful browned rice in this comforting recipe. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your recipe repertoire. Let the aromas fill your kitchen and the tastes delight your taste buds in every bite of this satisfying meal.
