Looking for a comforting and delicious meal that practically cooks itself? Well, you’re in luck! This Pork Chops and Sauerkraut Oven recipe is the perfect dish for those cozy nights in when you want something hearty without spending hours in the kitchen. The combination of tender pork chops and tangy sauerkraut creates a flavorful and comforting dish that will have your family coming back for seconds. Let’s get started!
**Pork Chops and Sauerkraut Oven**
**Ingredients:**
– 4 pork loin chops
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (16 ounces) sauerkraut, drained
– 1/4 cup brown sugar
– 1/2 cup chicken broth
– 1 teaspoon caraway seeds (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish large enough to hold the pork chops in a single layer.
2. Season both sides of the pork chops with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook for a few minutes until the onions are translucent and fragrant.
5. Add the drained sauerkraut, brown sugar, chicken broth, and caraway seeds to the skillet. Stir everything together and let it simmer for a few minutes to allow the flavors to combine.
6. Place the seared pork chops in the greased baking dish. Pour the sauerkraut mixture over the pork chops, making sure to cover them evenly.
7. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes to 1 hour, or until the pork chops are tender and cooked through.
8. Remove the foil during the last 15 minutes of cooking to allow the pork chops to brown slightly.
9. Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving.
10. Serve the Pork Chops and Sauerkraut hot with a side of mashed potatoes or crusty bread for a complete and comforting meal.
This Pork Chops and Sauerkraut Oven recipe is a wonderful way to enjoy a classic dish with minimal effort. The tanginess of the sauerkraut pairs perfectly with the savory pork chops, creating a truly delicious flavor combination. Whether you’re cooking for your loved ones or simply craving a satisfying meal, this recipe is sure to become a favorite in your rotation. Enjoy!
