Pork Chops Apple Cider

Nothing says cozy fall evenings quite like a delicious home-cooked meal that combines savory and sweet flavors. Our Pork Chops Apple Cider recipe is the perfect dish to warm your heart and home. Tender pork chops cooked to perfection in a flavorful apple cider glaze – this dish is sure to become a favorite at your dinner table. Let’s get cooking!

**Pork Chops Apple Cider**

**Ingredients:**
– 4 boneless pork chops
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1 cup apple cider
– 2 tablespoons butter
– 2 tablespoons maple syrup
– 1 tablespoon cornstarch
– 2 tablespoons water

**Instructions:**
1. Start by seasoning the pork chops with salt, pepper, dried rosemary, paprika, and garlic powder on both sides. Set them aside to marinate for at least 15 minutes to allow the flavors to meld.

2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Sear each side for about 3-4 minutes until they develop a golden-brown crust.

3. Pour the apple cider into the skillet, using it to deglaze the bottom and sides. Let the pork chops simmer in the apple cider for about 5 minutes, allowing the flavors to meld together.

4. In a small bowl, mix together the cornstarch and water to create a slurry. This will help thicken the sauce for the pork chops.

5. Add the butter and maple syrup to the skillet, stirring gently to combine. Allow the butter to melt and the sauce to thicken slightly.

6. Pour the cornstarch slurry into the skillet, stirring continuously to avoid any lumps. Cook for an additional 2-3 minutes until the sauce has thickened to your desired consistency.

7. Once the sauce has thickened, reduce the heat to low and let the pork chops simmer in the glaze for another 2-3 minutes. This will ensure that the pork chops are fully cooked and coated in the delicious apple cider glaze.

8. Serve the Pork Chops Apple Cider hot, drizzled with extra glaze from the skillet. You can pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.

Enjoy the warm, comforting flavors of fall with this delightful Pork Chops Apple Cider recipe. It’s a simple yet elegant dish that will surely impress your family and friends. Happy cooking!

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