Pork Chops Diane

Nothing beats a delicious, hearty pork chop recipe that is both elegant and comforting. Today, we’re diving into a classic dish that’s perfect for a cozy night in or a special occasion. Pork Chops Diane is a timeless recipe that combines tender pork chops with a rich, flavorful sauce that will have your taste buds dancing. Let’s get cooking!

### Pork Chops Diane

**Ingredients:**
– 4 boneless pork chops
– Salt and pepper to taste
– 3 tablespoons butter
– 1 tablespoon olive oil
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 lemon, juiced
– 1 teaspoon cornstarch (optional, for thickening)

**Instructions:**

1. Start by seasoning the pork chops with salt and pepper on both sides.

2. In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the pork chops and sear them until they are golden brown on both sides, about 3-4 minutes per side. Transfer the pork chops to a plate and set them aside.

3. In the same skillet, add the remaining butter and garlic. Sauté the garlic until fragrant, about 1 minute.

4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

5. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and lemon juice. Bring the sauce to a simmer and let it cook for about 5 minutes until slightly thickened.

6. If you prefer a thicker sauce, you can mix the cornstarch with a tablespoon of water to create a slurry and stir it into the sauce. Let it cook for an additional minute to thicken.

7. Return the pork chops to the skillet, coating them with the sauce. Let them simmer in the sauce for a few minutes to absorb all the flavors.

8. Sprinkle the chopped parsley over the pork chops just before serving.

9. Plate the Pork Chops Diane, spooning extra sauce over the top, and garnish with a slice of lemon for a fresh citrus kick.

10. Serve hot and enjoy the tender, flavorful pork chops with a side of roasted vegetables or creamy mashed potatoes.

This Pork Chops Diane recipe is sure to become a favorite in your home. The combination of savory pork chops with a creamy, tangy sauce creates a delightful dining experience that is perfect for any day of the week. Whether you’re looking to impress guests or simply treat yourself to a special meal, this dish is a winner. Gather your ingredients, follow the easy steps, and savor the delicious results. Bon appétit!