Looking to add a touch of gourmet flair to your weeknight dinner routine? Our Pork Chops with Dried Apricots recipe will elevate your dinner game with a perfect balance of savory and sweet flavors. The succulent pork chops are seared to perfection and then simmered in a delightful apricot glaze that will have your taste buds dancing with joy. This dish is sure to become a family favorite in no time!
**Pork Chops with Dried Apricots**
**Ingredients:**
– 4 boneless pork chops
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 shallot, minced
– 1 cup chicken broth
– 1/2 cup dried apricots, chopped
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Season both sides of the pork chops with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the minced shallot and sauté for a few minutes until softened.
5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Add the chopped dried apricots, balsamic vinegar, and honey to the skillet, stirring to combine.
7. Return the pork chops to the skillet, coating them with the apricot mixture.
8. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the apricot glaze for about 5-7 minutes, or until the sauce has thickened slightly.
9. Serve the pork chops hot, garnished with fresh parsley for a pop of color and freshness.
With its delightful combination of tender pork chops and sweet-tangy apricot glaze, this Pork Chops with Dried Apricots recipe is a delightful way to introduce new flavors to your dinner table. Whether you’re looking to impress your family or simply treat yourself to a special meal, this dish is a perfect choice. Enjoy the aromas wafting from your kitchen as you prepare this delectable recipe, and savor every bite of this unforgettable culinary experience.
