There’s something comforting and celebratory about a special meal like Pork Cordon Bleu. This dish takes classic flavors and elevates them to create a memorable dining experience right in your own home. Tender pork loin is filled with ham and gooey cheese, then breaded and baked to golden perfection. The result is a dish that is both impressive and delicious, perfect for a cozy dinner with loved ones or a dinner party with friends.
**Pork Cordon Bleu**
**Ingredients:**
– 4 boneless pork loin chops
– 4 slices of deli ham
– 4 slices of Swiss cheese
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Prepare the pork loin chops by slicing a pocket into each one. Be careful not to cut all the way through.
3. Season the inside of each pork chop with salt, pepper, garlic powder, and paprika.
4. Place a slice of ham and a slice of Swiss cheese inside each pork chop pocket.
5. In three separate bowls, place the flour in one, beaten eggs in another, and breadcrumbs in the third.
6. Dip each filled pork chop first in the flour, shaking off any excess, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each one evenly.
7. Place the breaded pork chops in the prepared baking dish and drizzle with olive oil.
8. Bake in the preheated oven for about 35-40 minutes or until the pork is cooked through and the breadcrumbs are crispy and golden brown.
9. Once done, remove the Pork Cordon Bleu from the oven and let them rest for a few minutes before serving.
10. Serve your Pork Cordon Bleu with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Pork Cordon Bleu is a delightful dish that combines the rich flavors of tender pork, savory ham, and melted cheese. The crispy breadcrumb coating adds a satisfying crunch to every bite, making it a perfect choice for a special dinner occasion. This recipe is a great way to impress your guests or treat your family to a gourmet meal without a lot of fuss. Enjoy the process of creating this mouthwatering dish and bask in the compliments it will surely bring to your table.
