Dreaming of a comforting meal that will transport you straight to an Italian trattoria? Look no further than this delightful Pork Cutlets Parmigiana recipe. This dish combines tender pork cutlets, flavorful tomato sauce, a layer of gooey mozzarella cheese, and a sprinkle of Parmesan for a delightful and satisfying meal. The crispy coating on the pork cutlets provides the perfect contrast to the cheesy, saucy goodness underneath. Easy to make yet impressive to serve, this recipe is sure to become a family favorite.
Pork Cutlets Parmigiana Recipe
Ingredients:
– 4 boneless pork loin cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 eggs, beaten
– Olive oil for frying
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Start by preparing the pork cutlets. Place each cutlet between two sheets of plastic wrap and gently pound them until they are about 1/4 inch thick.
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each pork cutlet into the beaten eggs, allowing any excess to drip off, then coat them evenly in the breadcrumb mixture, pressing gently to adhere.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat. Once hot, add the pork cutlets in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
5. Preheat your oven to 375°F (190°C).
6. In a baking dish, spread a thin layer of marinara sauce. Place the cooked pork cutlets on top of the sauce.
7. Ladle more marinara sauce over each cutlet, then sprinkle shredded mozzarella cheese on top.
8. Bake in the preheated oven for around 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh basil leaves before serving for a touch of freshness.
Enjoy your Pork Cutlets Parmigiana with a side of pasta, garlic bread, or a crisp garden salad for a complete and satisfying meal. This dish is perfect for a cozy night in or even for entertaining guests. The combination of crispy pork, tangy tomato sauce, and melted cheese is a winning formula that will surely please everyone at the table. Try this recipe out and impress your loved ones with a taste of Italy right in your own home. Buon appetito!
