Who doesn’t love the comforting and savory flavors of dim sum? This recipe for Pork Dim Sum Steamed will transport you to a bustling dim sum restaurant right in the comfort of your own home. These delightful bite-sized parcels are filled with a savory pork mixture and steamed to perfection, creating a cozy and heartwarming dish that is perfect for any occasion. Let’s get started on creating this delicious at-home dim sum experience!
Title: Pork Dim Sum Steamed
Ingredients:
– 1 lb ground pork
– 2 green onions, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 1/4 teaspoon white pepper
– 1 package of round dumpling wrappers
– Soy sauce, for serving
Instructions:
1. In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix everything together until well combined.
2. Take a dumpling wrapper and place about a tablespoon of the pork mixture in the center of the wrapper. Wet the edges of the wrapper with water using your finger.
3. Fold the wrapper in half, creating a half-moon shape, and press the edges firmly to seal. You can also pleat the edges for a decorative touch.
4. Repeat this process with the remaining wrappers and pork mixture until all the filling is used.
5. Prepare a steamer by bringing water to a boil over high heat. Place the dim sum in a single layer in the steamer basket, making sure they are not touching each other.
6. Steam the dim sum for about 10-12 minutes, or until the pork is cooked through.
7. Carefully remove the dim sum from the steamer and serve hot with soy sauce for dipping.
These Pork Dim Sum Steamed dumplings are perfect for a cozy night in or for impressing guests at your next gathering. The tender pork filling combined with the delicate wrapper is sure to be a hit with everyone who tries them. Feel free to get creative with the filling by adding in your favorite ingredients such as shrimp, mushrooms, or water chestnuts for extra flavor and texture. Enjoy the process of making these dim sum at home and savor the delicious results with each bite!
