Pork Empanada Filipino Style

Empanadas are a beloved comfort food found in many cultures, and the Filipino version is a real treat. These Pork Empanadas are a tasty mix of minced pork, potatoes, and peas encased in a buttery, flaky pastry. They are perfect for snacking or as a main dish paired with a fresh salad. Let’s dive into making this delicious and satisfying recipe that will surely be a hit with your family and friends.

**Pork Empanada Filipino Style**

**Ingredients:**
– 1 lb ground pork
– 1 large potato, peeled and diced
– 1/2 cup frozen peas
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 2 packs store-bought empanada pastry discs (or homemade pastry if preferred)
– 1 egg, beaten (for egg wash)

**Instructions:**
1. In a large pan, heat the vegetable oil over medium heat. Saute the onions and garlic until fragrant and translucent.
2. Add the ground pork to the pan, breaking it up with a spoon. Cook until the pork is no longer pink, stirring occasionally.
3. Stir in the diced potatoes and cook until slightly tender, usually for about 5-7 minutes.
4. Add the soy sauce, salt, and pepper to the pork mixture. Mix well to combine all the flavors.
5. Toss in the frozen peas and cook for an additional 2-3 minutes. Remove the pan from heat and let the filling cool down to room temperature.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Take an empanada pastry disc and place a spoonful of the pork filling in the center. Fold the pastry in half, enclosing the filling, and seal the edges by crimping with a fork or using your fingers.
8. Repeat the process for the remaining pastry discs and filling.
9. Place the prepared empanadas on the baking sheet. Brush the tops with the beaten egg for a shiny, golden finish.
10. Bake in the preheated oven for 20-25 minutes or until the empanadas are beautifully golden brown.

These Pork Empanadas Filipino Style are best enjoyed warm, straight out of the oven. Serve them as a delightful appetizer for parties or as a satisfying meal for cozy nights in. The aroma of the flaky pastry and savory pork filling will surely have everyone clamoring for more. Feel free to customize the filling with your favorite ingredients such as carrots, raisins, or even a bit of heat with some chili flakes if you desire a spicy kick.

Experiment with different shapes and sizes to make these empanadas your own. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and guaranteed to bring a taste of the Philippines to your table. So, gather your ingredients and get ready to indulge in these Pork Empanadas Filipino Style – a delightful fusion of flavors that will transport you to the vibrant streets of Manila with every bite.