Pork Empanada Filipino

Empanadas are a beloved dish in many cultures, and in the Philippines, they are a staple at gatherings and celebrations. One of the most popular variations is the Pork Empanada Filipino, which features a flavorful filling of ground pork, potatoes, and peas wrapped in a flaky pastry crust. This recipe is a perfect combination of savory and satisfying, making it an ideal dish for any occasion.

**Pork Empanada Filipino**

**Ingredients:**
– 1 lb ground pork
– 1 large potato, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup frozen peas
– 1/4 cup raisins
– 2 tablespoons soy sauce
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 2 packages of prepared empanada dough (can be found in the freezer section of most grocery stores)
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Filling:** In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened and aromatic, about 2-3 minutes.

2. Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned, stirring occasionally to ensure even cooking.

3. Stir in the diced potatoes, frozen peas, raisins, soy sauce, black pepper, and salt. Cook for an additional 5-7 minutes, or until the potatoes are tender. Remove from heat and let the filling cool completely.

4. **Assembly:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

5. Take a piece of the empanada dough and place about 2-3 tablespoons of the pork filling in the center. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.

6. Place the assembled empanadas on the prepared baking sheet. Repeat until all the filling is used up.

7. **Egg Wash:** Using a pastry brush, lightly brush the tops of the empanadas with the beaten egg. This will give them a beautiful golden color when baked.

8. **Bake:** Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

9. **Serve:** Allow the empanadas to cool slightly before serving. Enjoy them warm as a delicious snack or as part of a larger meal.

These Pork Empanada Filipino are a delightful treat that will bring a taste of the Philippines to your table. The combination of savory pork, potatoes, and peas encased in a flaky pastry crust is sure to please your taste buds and impress your guests. Whether enjoyed as a snack or part of a meal, these empanadas are a comfort food classic that you’ll want to make again and again. Give this recipe a try and savor the delicious flavors of a traditional Filipino dish.