If you’re looking for a delicious and impressive main course that will impress your guests, then look no further than this mouth-watering Pork Eye Roast recipe. Perfect for a special dinner or holiday celebration, this dish is sure to delight with its tender meat and savory flavors. Let’s dive into how to make this classic yet elegant meal that will have everyone coming back for seconds.
**Pork Eye Roast**
**Ingredients:**
– 1 (4-5 pound) pork eye roast
– 3 cloves of garlic, minced
– 2 tablespoons of fresh rosemary, chopped
– 2 tablespoons of fresh thyme, chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 cup of chicken broth
**Instructions:**
1. **Prepare the Pork Roast:** Preheat your oven to 350°F (175°C). Take the pork eye roast and pat it dry with paper towels. This will help the seasonings stick better and give you a nice crispy crust.
2. **Season the Roast:** In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. Mix everything well to create a fragrant herb paste. Rub this mixture all over the pork roast, making sure to coat it evenly.
3. **Sear the Roast:** Heat a large oven-safe skillet or roasting pan over medium-high heat. Once hot, sear the seasoned pork roast on all sides until golden brown. This will help seal in the juices and add flavor to the meat.
4. **Add Broth and Roast:** Pour the chicken broth into the pan around the roast, being careful not to pour it directly on top. Transfer the pan to the preheated oven and roast the pork for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. **Let it Rest:** Once the pork eye roast is cooked to your desired doneness, remove it from the oven and tent it loosely with foil. Let it rest for about 15-20 minutes before slicing to allow the juices to redistribute and ensure a juicy cut.
6. **Slice and Serve:** After the resting period, slice the pork eye roast into thin pieces and arrange them on a platter. You can drizzle any pan juices over the slices for added flavor. Serve hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh garden salad.
Enjoy this Pork Eye Roast recipe for a special occasion or a cozy family dinner. The combination of fragrant herbs and juicy pork will surely make this dish a favorite in your recipe collection. Try it out and savor the delicious flavors that come together in this delectable main course.
