Pork Fajita Pasta

Pork Fajita Pasta is a mouthwatering dish that combines the flavors of tender pork, colorful bell peppers, onions, and tangy fajita seasoning with creamy pasta. This recipe is perfect for a cozy dinner at home, offering a delicious twist on traditional fajitas. Easy to make and bursting with flavor, this dish is sure to become a family favorite in no time. Let’s dive into how to whip up this delightful meal!

**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 2 bell peppers (any color), thinly sliced
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 2 tbsp fajita seasoning
– 8 oz fettuccine pasta
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Shredded cheese, for topping (optional)

**Instructions:**
1. Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.

2. In a large skillet over medium-high heat, add a bit of olive oil. Add the sliced pork tenderloin and season with salt and pepper. Cook until the pork is browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

3. In the same skillet, add a bit more oil if needed. Add the sliced bell peppers and onions. Cook, stirring occasionally, until they begin to soften, about 5 minutes.

4. Add the minced garlic to the skillet and cook for another minute until fragrant.

5. Sprinkle the fajita seasoning over the vegetables and stir to coat evenly.

6. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

7. Add the cooked pork back to the skillet, stirring to combine with the vegetables and sauce.

8. Toss the cooked fettuccine pasta into the skillet with the pork and vegetables. Stir to ensure the pasta is well coated with the flavorful sauce.

9. Let the mixture simmer for another couple of minutes to heat the pasta through.

10. Taste and adjust the seasoning with salt and pepper if needed.

11. Serve the Pork Fajita Pasta hot, garnished with fresh cilantro and shredded cheese if desired.

Enjoy this delightful Pork Fajita Pasta with your loved ones, savoring every bite of this fusion dish that brings together the best of Tex-Mex and Italian flavors. The tender pork, vibrant vegetables, and creamy sauce make for a comforting and satisfying meal that will have everyone asking for seconds. This recipe is versatile, allowing you to customize the spice level and ingredients to suit your preferences. So, gather your ingredients and get ready to create a cozy dinner that is sure to impress!