Pork Fillet Epicurious

Looking to impress your family and friends with a delicious and satisfying meal? Look no further than our Pork Fillet Epicurious recipe! This dish is the epitome of comfort food with its tender pork fillet and flavorful seasoning that is sure to have everyone coming back for seconds. Let’s dive into creating this mouthwatering dish that will elevate any weeknight dinner or special gathering.

Pork Fillet Epicurious

Ingredients:
– 1 lb pork fillet
– 2 tbsp olive oil
– 4 garlic cloves, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and black pepper, to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by preheating your oven to 375°F (190°C) and preparing a baking dish with a drizzle of olive oil to prevent sticking.

2. Pat the pork fillet dry with paper towels and season generously with salt and black pepper on all sides.

3. In a skillet over medium-high heat, add olive oil and sear the pork fillet until golden brown on all sides, about 2-3 minutes per side.

4. Remove the pork fillet from the skillet and set it aside on a plate. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

5. Sprinkle in dried oregano and paprika, and stir to combine with the garlic. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.

6. Return the pork fillet back to the skillet and transfer everything into the prepared baking dish. Cover with foil and bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

7. Once the pork is cooked through, remove it from the oven and transfer it to a cutting board to rest. Meanwhile, place the skillet back on the stovetop over medium heat.

8. Whisk in the heavy cream and let the sauce simmer until slightly thickened, about 2-3 minutes. Season the sauce with additional salt and pepper to taste.

9. Slice the rested pork fillet into medallions and arrange on a serving platter. Drizzle the creamy sauce over the pork and garnish with freshly chopped parsley for a pop of color.

10. Serve the Pork Fillet Epicurious hot with your favorite side dishes such as mashed potatoes, roasted vegetables, or a simple salad.

This Pork Fillet Epicurious recipe is a fantastic way to elevate your dinner routine with minimal effort. The tender pork paired with the creamy sauce and aromatic seasonings creates a dish that is both comforting and impressive. Whether you’re cooking for a special occasion or simply craving a cozy meal at home, this recipe is sure to please any palate. Enjoy!